This is a Malaysian dessert, and my step father makes them but I've been missing his cooking ever since I moved away from home! I'm so glad my mom posted this recipe today on her blog :D. My daughter helped me mix the ingredients together, such a quick and tasty treat, my guests loved them too!
Jemput Pisang
350 g plain flour (sifted)
200 g brown sugar
800 g ripe bananas (mashed)
oil for deep frying
1. Mix sifted flour with brown sugar and mashed bananas.
2. Heat up oil in a wok.
3. When oil is hot, drop tablespoons of banana mixture into it. Deep fry till kuih turns golden brown.
4. Remove from wok. Drain well on a paper towel.
5. Arrange kuih on a serving plate. Serve with palm sugar and grated white coconut. (we don't do this and I have no idea why you should..could be for dipping or something.)
(recipe taken from Delicious Local Cakes and Kuih)
