Ingredients:
- 4 chicken breasts
- seasoning salt
- 1 pkg egg noodles
- 2-3 stalks chopped celery
- 2-3 chopped carrots
- 1 pkg cream of chicken soup (maggi)
- 3/4 brick of Mozzarela cheese (540g size)
- Cube chicken into bite-sized pieces
- Fry with seasoning salt
- Boul egg noodles + drain
- Put egg noodles in bottom of glass pan
- Add chicken on top of the noodles
- Boil cream of chicken soup
- Chop vegetables- add to dish
- Pour soup over everything
- Grate cheese and sprinkle over dish
- Bake at 350 degres for 30 mins